• 50ml Twin Fin Lychee & Coconut
• 50ml Tinned Lychee Juice
• 25ml Lime
• Soda to top
• Lime Wheel/ Whole Lychee {for garnish}

Instructions:

Build the ingredients in a highball glass filled with large cubes of ice and top with chilled soda water. Garnish with a whole tinned lychee and/or lime wheel.