• 50ml Twin Fin Coconut and Lychee Rum
• 2 TSP sugar
• 50ml coconut water
• 50ml pineapple juice
• Slice of pineapple

Instructions:

Muddle rum, sugar, a slice of pineapple in a cocktail shaker, add 50ml of coconut water and 50ml of pineapple juice, add plenty of ice and shake. Strain over ice in a tall glass and garnish with a wedge of pineapple.