Kernow Colada

Difficulty Rating:

  • 50ml Twin Fin Coconut and Lychee Rum
  • 2 TSP sugar
  • 50ml coconut water
  • 50ml pineapple juice
  • Slice of pineapple


Muddle rum, sugar, a slice of pineapple in a cocktail shaker, add 50ml of coconut water and 50ml of pineapple juice, add plenty of ice and shake. Strain over ice in a tall glass and garnish with a wedge of pineapple.

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