Fin on the Beach
Difficulty Rating:
Ingredients:
- 50ml Twin Fin Lychee & Coconut
- 15ml Cointreau
- 25ml Cranberry Juice
- 15ml Lime
- Lime Wedge {for garnish}
Instructions:
Add all the ingredients to a shaker with lots of ice and shake hard until deeply chilled. Strain into a chilled coup and garnish with a wedge of lime.
![articles/Twin_Fin_Coconut_Lychee_-_Fin_on_the_beach.jpg](http://www.twinfinrum.com/cdn/shop/articles/Twin_Fin_Coconut_Lychee_-_Fin_on_the_beach_800x.jpg?v=1656513385)