Fin on the Beach
Difficulty Rating:
Ingredients:
- 50ml Twin Fin Lychee & Coconut
- 15ml Cointreau
- 25ml Cranberry Juice
- 15ml Lime
- Lime Wedge {for garnish}
Instructions:
Add all the ingredients to a shaker with lots of ice and shake hard until deeply chilled. Strain into a chilled coup and garnish with a wedge of lime.
