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Fin on the Beach

Fin on the Beach

Ingredients:
  • 50ml Twin Fin Lychee & Coconut
  • 15ml Cointreau
  • 25ml Cranberry Juice
  • 15ml Lime
  • Lime Wedge {for garnish}

Instructions:

Add all the ingredients to a shaker with lots of ice and shake hard until deeply chilled. Strain into a chilled coup and garnish with a wedge of lime.