CLASSIC ESPRESSO RUMTINI
Ingredients:
- 75ML Twin Fin Cold Brew Coffee Rum Liqueur
- 50ML Connie Glaze Slow Sand Filtered Vodka
- Double Espresso Shot
- GARNISH: 3 Coffee Beans
Instructions:
- Add all the ingredients to a cocktail shaker
- Fill with ice and shake for 20 seconds until deeply chilled
- Double strain into a chilled Coupe glass
- Garnish with 3 Coffee Beans!
