Ingredients:
- 75ml Twin Fin Cold Brew Coffee Rum Liqueur
- Large scoop of Cornish Vanilla Ice cream
- Honeycomb crumbs to top
Instructions:
Gently warm your Rum Liqueur to a maximum of 60°C. Add a generous scoop of Cornish ice cream to your ramekin and slowly drizzle over the heated rum. Top with a pinch of crumbled honeycomb.
