- 50ml Twin Fin Coconut & Lychee Rum
- 25ml Twin Fin Cold Brew Coffee Rum Liqueur
- 30ml Double cream
- 15ml Chocolate syrup
- Toasted marshmallow
Firstly, rim a chilled Martini glass with chocolate syrup!
Next, add all the ingredients to a shaker with lots of ice.
Shake hard until deeply chilled and then strain into the Martini glass.
To garnish add toasted marshmallow on a cocktail stick on top and dust with coco powder. Finally, dust the Martini glass rim with desiccated coconut! Enjoy way back, laid back!
If you really fancy showing off: float a teaspoon of rum over the finished serve and ignite to toast the marshmallow!