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Flaming S'mores'tini

Flaming S'mores'tini


  • 50ml Twin Fin Coconut & Lychee Rum
  • 25ml Twin Fin Cold Brew Coffee Rum Liqueur
  • 30ml Double cream
  • 15ml Chocolate syrup
  • Toasted marshmallow


Firstly, rim a chilled Martini glass with chocolate syrup!

Next, add all the ingredients to a shaker with lots of ice.

Shake hard until deeply chilled and then strain into the Martini glass.

To garnish add toasted marshmallow on a cocktail stick on top and dust with coco powder. Finally, dust the Martini glass rim with desiccated coconut! Enjoy way back, laid back! 

If you really fancy showing off: float a teaspoon of rum over the finished serve and ignite to toast the marshmallow!