Winter Daiquiri
Difficulty Rating:
Ingredients:
- 50ml Twin Fin Barrel Aged Rum
- 30ml Clementine Juice
- 1 bar spoon Maple Syrup
- Cinnamon stick {for garnish}
Instructions:
Add all the ingredients to a shaker with lots of ice & shake hard until deeply chilled. Strain into a chilled coup and garnish with a Cinnamon Stick.
![articles/Twin_Fin_Barrel_Aged_-_Winter_Daiquiri.jpg](http://www.twinfinrum.com/cdn/shop/articles/Twin_Fin_Barrel_Aged_-_Winter_Daiquiri_800x.jpg?v=1656515754)