Winter Daiquiri

Difficulty Rating:

  • 50ml Twin Fin Barrel Aged Rum
  • 30ml Clementine Juice                               
  • 1 bar spoon Maple Syrup
  • Cinnamon stick {for garnish}


Add all the ingredients to a shaker with lots of ice & shake hard until deeply chilled. Strain into a chilled coup and garnish with a Cinnamon Stick.

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