The Soggy Dynar

Difficulty Rating:

  • 50ml Barrel Aged Rum
  • 100ml Pineapple juice
  • 50ml Orange Juice
  • 25ml Coconut Cream
  • Orange Wedge {for garnish}


Add all ingredients into a shaker filled with ice. Shake hard until deeply chilled. Strain into a Highball or tiki glass filled with ice. Garnish with a large wedge of Orange and a dusting of freshly grated nutmeg.

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