Ingredients:
- 50ml Twin Fin Pineapple and Pink Grapefruit Rum
- 150ml Lemonade
- Cubed Ice
- Grapefruit slice {for garnish}
Instructions:
Fill a glass with ice. Add a generous double measure of Twin Fin Coconut & Lychee Rum, then pour over your lemonade.
Garnish with a slice of grapefruit.
