Ingredients:
- 50ml Twin Fin Pineapple and Pink Grapefruit Rum
- ¼ Lime
- TSP Brown sugar
- Mint
- Pineapple juice
- Soda water
- Pineapple slice
Instructions:
Muddle rum, lime, pineapple slice and sugar in a tall glass, stir in lots of ice and mint then top with pineapple juice and a touch of soda. Garnish with a wedge of fresh pineapple.
