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Kernow Colada

Ingredients:

50ml Twin Fin Pineapple and Grapefruit Rum
A handful of frozen fresh pineapple chunks
50ml Cream of Coconut (or the solids from a tin of Coconut Milk, drain off and discard (drink) the water)
25ml lime juice
Pineapple Wedge {for garnish}

Instructions:

Add all ingredients to a blender and blend until smooth. Alternatively, if no blender is available, add all ingredients to a shaker with fresh ice and 50ml pineapple juice (instead of the frozen pineapple) and shake until deeply chilled.

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