Kernow Colada

Difficulty Rating:

  • 50ml Twin Fin Pineapple and Grapefruit Rum
  • A handful of frozen fresh pineapple chunks
  • 50ml Cream of Coconut (or the solids from a tin of Coconut Milk, drain off and discard (drink) the water)
  • 25ml lime juice
  • Pineapple Wedge {for garnish}


Add all ingredients to a blender and blend until smooth. Alternatively, if no blender is available, add all ingredients to a shaker with fresh ice and 50ml pineapple juice (instead of the frozen pineapple) and shake until deeply chilled.

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