Spiced Rum Hot Chocolate

Difficulty Rating:

  • 25ml Twin Fin Spiced Golden Rum
  • 150ml Whole Milk (or Almond Milk)
  • 3 TSP Cocoa Powder (or hot chocolate powder)
  • Squirty Cream
  • Grated Nutmeg on top


Heat the milk and then gradually mix with the hot chocolate powder until you’ve got a smooth, rich hot chocolate. Add your Twin Fin Spiced Rum and stir. Serve in your favourite mug and garnish with grated nutmeg. Best enjoyed by a roaring log fire!

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