
Ingredients:
- 50ml Twin Fin Spiced Golden Rum
- 3 TSP Cocoa Powder (or hot chocolate powder)
- Squirty Cream
- Grated Nutmeg on top
Instructions:
Make a hot chocolate, add 50ml of Twin Fin’s Golden Spiced Rum, stir and serve.
Instructions:
Make a hot chocolate, add 50ml of Twin Fin’s Golden Spiced Rum, stir and serve.