• 60ml Twin Fin Spiced Rum
• 1 whole lime
• 2 bar spoons brown sugar

Instructions:

Cut the Limes into 8ths. Muddle the Limes segments with the sugar in the bottom of a rocks glass. Add half the rum and stir with a couple of cubes of ice. Add the rest of the rum and keep adding more ice, stirring throughout until the glass is full.