Kernow-Pirinha
Difficulty Rating:
Ingredients:
- 60ml Twin Fin Spiced Rum
- 1 whole lime
- 2 bar spoons brown sugar
Instructions:
Cut the Limes into 8ths. Muddle the Limes segments with the sugar in the bottom of a rocks glass. Add half the rum and stir with a couple of cubes of ice. Add the rest of the rum and keep adding more ice, stirring throughout until the glass is full.
