Mulled Cherry

Warm up with this spiced seasonal serve of black cherry comfort 🔥

Difficulty Rating:

Ingredients:

  • 30ML: TWIN FIN BLACK CHERRY RUM
  • 150ML: RED WINE
  • 15ML: HONEY
  • SPICES: CINNAMON, CLOVE & STAR ANISE
  • GARNISH: ORANGE SLICES

Instructions:

Combine all of the ingredients, except the rum, in a small saucepan and simmer gently for 10 to 15 minutes, making sure not to let the mixture boil. Once ready, remove the pan from the heat and stir in the rum. Strain the mixture before serving (if desired) and enjoy it warm.

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