Cherry Bakewell Float

Ingredients:

• 20ML Twin Fin Black Cherry Rum
• 10ML Amaretto
• Whipped cream

Instructions:

1. Fill your shot glass three-quarters full with 20ml Twin Fin Black Cherry Rum 
2. Hold a teaspoon upside down just above the Black Spiced surface, touching the inside edge of the glass.
3. Slowly pour 15ml Amaretto over the spoon back so it floats evenly on top and forms a creamy head.
4. Top with whipped cream