Cornish Cream Hot Chocolate
Transform cosy winter nights with this tipsy hot chocolate. A decadent blend that's part dessert, part nightcap and 100% irresistible.
Ingredients:
- 50ml Twin Fin Cream Rum Liqueur
- 150ml Whole Milk (or Almond Milk)
- 3 Tsp Cocoa Powder (or Hot Chocolate Powder)
Instructions:
Heat the milk and then gradually mix with the hot chocolate powder until you’ve got a smooth, rich hot chocolate. Add your Twin Fin Cream Rum Liqueur and stir. Serve in your favourite mug and top with cream. Garnish with chocolate shavings.
