Cornish Cream Hot Chocolate
Transform cosy winter nights with this tipsy hot chocolate. A decadent blend that's part dessert, part nightcap and 100% irresistible.
- 50ml Twin Fin Cream Rum Liqueur
- 150ml Whole Milk (or Almond Milk)
- 3 Tsp Cocoa Powder (or Hot Chocolate Powder)
Instructions:
Heat the milk and then gradually mix with the hot chocolate powder until you’ve got a smooth, rich hot chocolate. Add your Twin Fin Cream Rum Liqueur and stir. Serve in your favourite mug and top with cream. Garnish with chocolate shavings.
Try More of our Twin Fin Cream Liqueur Cocktails
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On the Rocks
Sometimes simplcity is key! This deliciously smooth sipper is perfect served with ice.
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Tiny Tempest
A twin fin twist on the classic baby Guinness. Best enjoyed with good company.
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Coastal Chai Martini
The epic combination of warm spicy chai, rich twin fin cream liqueur and intense espresso.
